Directions:
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.52 Kcal (1396 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 2978.12mg | 124% | |
| Potassium | 497.82mg | 11% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 22% | |
| Sodium | 1341.15mg | 124% | |
| Potassium | 224.18mg | 11% | |
| Total Carbs | 18.21g | 13% | |
| Sugars | 12.54g | 111% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 12.26g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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