Directions:
- Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove Chicken from skillet and set aside. Add remaining ingredients, heating over medium heat until well mixed and sugar has dissolved. Add chicken back to the skillet and bring to a hard boil. Reduce heat and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.74 Kcal (7204 kJ) | ||
| Calories from fat | 582.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.72g | 100% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 8438.25mg | 352% | |
| Potassium | 2948.12mg | 63% | |
| Total Carbs | 101.61g | 34% | |
| Sugars | 79.84g | 319% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 193.83g | 388% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 3mg | 17% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 100% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 178% | |
| Sodium | 632.85mg | 352% | |
| Potassium | 221.1mg | 63% | |
| Total Carbs | 7.62g | 34% | |
| Sugars | 5.99g | 319% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 14.54g | 388% | |
| Vitamin C | 2.6mg | 58% | |
| Iron | 0.2mg | 17% | |
| Calcium | 11.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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