Directions:
- Brown meat; drain.
- Add onion; cook until tender.
- Stir in beans, chili sauce and seasonings.
- Cover; simmer 20 minutes.
- Fill buns with meat mixture and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.25 Kcal (1152 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 571.93mg | 24% | |
| Potassium | 128.91mg | 3% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 11% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 8% | |
| Sodium | 463.66mg | 24% | |
| Potassium | 104.51mg | 3% | |
| Total Carbs | 31.6g | 13% | |
| Sugars | 6.83g | 34% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 10.78g | 27% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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