Directions:
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.92 Kcal (1833 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 924.69mg | 39% | |
| Potassium | 318.3mg | 7% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 26% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 17% | |
| Sodium | 450.53mg | 39% | |
| Potassium | 155.08mg | 7% | |
| Total Carbs | 23.62g | 16% | |
| Sugars | 5.25g | 43% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 10.9g | 45% | |
| Vitamin C | 6.3mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.1mg | 35% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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