Directions:
- Brown ground beef with onion and green pepper in a large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into small crumbles.
- Pour off drippings.
- Stir in barbecue sauce, salt and pepper and heat through.
- Serve on hamburger buns and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.61 Kcal (2573 kJ) | ||
| Calories from fat | 230.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 1407.5mg | 59% | |
| Potassium | 582.03mg | 12% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 39% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 33% | |
| Sodium | 466.22mg | 59% | |
| Potassium | 192.79mg | 12% | |
| Total Carbs | 20.66g | 21% | |
| Sugars | 9.07g | 110% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 11.51g | 69% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 21% | |
| Calcium | 71.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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