Directions:
- Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.
- Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
- Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.
- Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.
- Shread meat and enjoy on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 950.41mg | 40% | |
| Potassium | 385.53mg | 8% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 5.49g | 22% | |
| Protein | 21.54g | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.56 Kcal (371 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 10% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 23% | |
| Sodium | 483.9mg | 40% | |
| Potassium | 196.29mg | 8% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 2.79g | 22% | |
| Protein | 10.97g | 43% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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