Directions:
- Put ground beef in skillet with steak seasoning,onions,salt,pepper and brown beef till done during browning meat mixture cook bacon and drain chop up.
- Put meat mixture back in skillet add chili sauce,baked beans,mushrooms and bacon heat on medium low heat till heated through stirring often.
- When serving fill buns with boston burger mixture top with shredded cheddar cheese and pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.51 Kcal (1141 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 23% | |
| Sodium | 1368.31mg | 57% | |
| Potassium | 400.13mg | 9% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 27% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 23% | |
| Sodium | 1127.08mg | 57% | |
| Potassium | 329.59mg | 9% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 18.07g | 44% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.7mg | 11% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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