Cranberry Glazed Meatballs Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375°F
In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan.
Bake at 375° for 25-30 minutes or until meatballs are browned and no longer pink in center.
Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs.
Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.84 Kcal (493 kJ)
Calories from fat	44.36 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	37.46mg	12%
Sodium	330.95mg	14%
Potassium	181.11mg	4%
Total Carbs	10.33g	3%
Sugars	7.42g	30%
Dietary Fiber	1.32g	5%
Protein	7.73g	15%
Vitamin C	4.3mg	7%
Iron	1mg	6%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	147.12 Kcal (616 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	8%
Cholesterol	46.76mg	12%
Sodium	413.15mg	14%
Potassium	226.1mg	4%
Total Carbs	12.89g	3%
Sugars	9.26g	30%
Dietary Fiber	1.65g	5%
Protein	9.65g	15%
Vitamin C	5.3mg	7%
Iron	1.3mg	6%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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