 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Best Recipes from the backs of Boxes, Bottles, Cans and Jars by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. Ingredients:
1/2 lb ground beef |
1/4 cup onion, chopped |
1 (22 ounce) can baked beans |
1/4 cup chili sauce |
1/2 teaspoon salt |
1 dash pepper |
8 hamburger buns, split, toasted |
1 (4 ounce) package sharp cheddar cheese |
Directions:
1. Brown meat; drain.
2. Add onion; cook until tender.
3. Stir in beans, chili sauce and seasonings.
4. Cover; simmer 20 minutes.
5. Fill buns with meat mixture and cheese.
|
|