Directions:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.1 Kcal (1834 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 794.87mg | 33% | |
| Potassium | 420.71mg | 9% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 30.21g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 28% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 26% | |
| Sodium | 287.19mg | 33% | |
| Potassium | 152.01mg | 9% | |
| Total Carbs | 13.74g | 13% | |
| Sugars | 2.73g | 30% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.91g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 19% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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