Cubed Steak Skillet Supper Recipe

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Cubed Steak Skillet Supper
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Ingredients
10
Count
Nutrition
643
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm.
  2. Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.76 Kcal (2691 kJ)
Calories from fat 335.24 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 61.09mg 20%
Sodium 454.12mg 19%
Potassium 338.44mg 7%
Total Carbs 54.97g 18%
Sugars 1.83g 7%
Dietary Fiber 1.28g 5%
Protein 20.09g 40%
Vitamin C 5.4mg 9%
Iron 2.1mg 12%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 241.55 Kcal (1011 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 57%
Cholesterol 22.96mg 20%
Sodium 170.66mg 19%
Potassium 127.19mg 7%
Total Carbs 20.66g 18%
Sugars 0.69g 7%
Dietary Fiber 0.48g 5%
Protein 7.55g 40%
Vitamin C 2mg 9%
Iron 0.8mg 12%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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