Directions:
- Preheat oven to 400° F. Roll the dough into a 10-by-14-inch shape. Leaving a 1-inch border, cover half the dough, lengthwise, with the tomato sauce and 1 cup of any 2 of the following: sliced (cooked) Italian sausage, pitted olives, sautéed mushrooms, sautéed bell pepper, sautéed spinach. Sprinkle with 1 1/2 cups grated mozzarella. Brush the edge of the dough with water. Fold the 2 sides together, pinch the edge to seal, and roll the edge slightly. Prick the top several times with a fork. Transfer to a cornmeal-dusted baking sheet. Let rest 10 minutes. Sprinkle with another cup of mozzarella. Bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.94 Kcal (8587 kJ) | ||
| Calories from fat | 1168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.82g | 200% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 5486.16mg | 229% | |
| Potassium | 668.55mg | 14% | |
| Total Carbs | 94.13g | 31% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 146g | 292% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 2737.3mg | 274% | |
| Amount Per 100 g | |||
| Calories | 190.23 Kcal (796 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 200% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 17% | |
| Sodium | 508.87mg | 229% | |
| Potassium | 62.01mg | 14% | |
| Total Carbs | 8.73g | 31% | |
| Sugars | 1.36g | 59% | |
| Dietary Fiber | 1.58g | 68% | |
| Protein | 13.54g | 292% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 0.1mg | 7% | |
| Calcium | 253.9mg | 274% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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