Directions:
- In small skillet,saute shallots in butter till tender;set aside
- In a large bowl,combine flour,sugar,baking powder,salt and mustard. Cut in butter till mixture resembles coarse crumbs. In a small bowl,whisk egg and milk. Stir into crumb mixture just till moistened. Fold in cheeses and reserved shallot mixture.
- Transfer to a greased 8x4 loaf pan . Bake at 325 for 50-60 mins. or till toothpick inserted near center comes out clean. Cool for 10 mins before removing from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 13% | |
| Sodium | 348.82mg | 15% | |
| Potassium | 548.58mg | 12% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 15% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 13% | |
| Sodium | 464.56mg | 15% | |
| Potassium | 730.6mg | 12% | |
| Total Carbs | 27.93g | 7% | |
| Sugars | 3.07g | 9% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 7.41g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 370.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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