Directions:
- In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.23 Kcal (2626 kJ) | ||
| Calories from fat | 365.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 1366.65mg | 57% | |
| Potassium | 199.47mg | 4% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 593.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 62% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 14% | |
| Sodium | 605.13mg | 57% | |
| Potassium | 88.32mg | 4% | |
| Total Carbs | 24.08g | 18% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 3.29g | 30% | |
| Protein | 8.46g | 38% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 262.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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