Directions:
- In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
- Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
- Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar.
- Bring to a boil.
- Remove from heat; immediately pour over batter.
- Cover and cook on high for 2 to 2 1/2 hours or until tests done.
- Turn cooker off.
- Uncover and let stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.96 Kcal (1277 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 123.24mg | 5% | |
| Potassium | 252.53mg | 5% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 10% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 18% | |
| Sodium | 60.49mg | 5% | |
| Potassium | 123.96mg | 5% | |
| Total Carbs | 28.74g | 20% | |
| Sugars | 18.17g | 148% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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