Blue Cheese And Shallot Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Nice,easy ,quick to make blue cheese and shallot bread. Ingredients:
1/2c chopped shallots |
3tbs butter |
2c all purpose flour |
1tbs sugar |
21/2tsp baking powder |
1tsp salt |
1tsp ground mustard |
1/4c cold butter |
1 egg |
1c milk |
3/4c crumbled blue cheese |
2tbs grated parmesan cheese |
Directions:
1. In small skillet,saute shallots in butter till tender;set aside
2. In a large bowl,combine flour,sugar,baking powder,salt and mustard. Cut in butter till mixture resembles coarse crumbs. In a small bowl,whisk egg and milk. Stir into crumb mixture just till moistened. Fold in cheeses and reserved shallot mixture.
3. Transfer to a greased 8x4 loaf pan . Bake at 325 for 50-60 mins. or till toothpick inserted near center comes out clean. Cool for 10 mins before removing from pan to wire rack.
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