Directions:
- In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.
- Combine eggs, milk and oil; stir into dry ingredients, just until moistened.
- Spread batter evenly onto the bottom of a greased 5-qt. slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil.
- Remove from heat and immediately pour over batter.
- Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
- Turn cooker off, uncover and let stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 123.53mg | 5% | |
| Potassium | 253.25mg | 5% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 10% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 18% | |
| Sodium | 52.93mg | 5% | |
| Potassium | 108.51mg | 5% | |
| Total Carbs | 30.75g | 24% | |
| Sugars | 21.66g | 202% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 2g | 9% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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