Directions:
- Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.
- Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.
- Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.
- Note: Nutritional analysis is per 2-piece serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.96 Kcal (6946 kJ) | ||
| Calories from fat | 1005.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.74g | 172% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 681.7mg | 28% | |
| Potassium | 504.56mg | 11% | |
| Total Carbs | 141.22g | 47% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 9.1mg | 51% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 172% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 62% | |
| Sodium | 129.7mg | 28% | |
| Potassium | 95.99mg | 11% | |
| Total Carbs | 26.87g | 47% | |
| Sugars | 4.12g | 87% | |
| Dietary Fiber | 2.2g | 46% | |
| Protein | 4.61g | 48% | |
| Vitamin C | 3.3mg | 29% | |
| Iron | 1.7mg | 51% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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