Directions:
- Preheat the oven to 450°F (230°C).
- Whisk together the flour, sugar, baking powder and salt. Stir in the oatmeal and cranberries. You may need to use your fingers to be sure the cranberries are all separated.
- Whisk together the egg, butter and milk then add the mixture to the dry ingredients. Mix together just until the dry ingredients are moistened. The dough will be sticky.
- Transfer the dough onto an ungreased baking sheet and pat into a circle about 3/4 inches (2 cm) thick. Sprinkle liberally with sugar and score the top into eight wedges.
- Bake on a rack in the middle of the oven for about 12 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.94 Kcal (2349 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 354.69mg | 15% | |
| Potassium | 475.38mg | 10% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 24.46g | 98% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 8.79g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 389.22 Kcal (1630 kJ) | ||
| Calories from fat | 161.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 40% | |
|---|---|---|---|
| Cholesterol | 57mg | 27% | |
| Sodium | 246.11mg | 15% | |
| Potassium | 329.85mg | 10% | |
| Total Carbs | 53.37g | 26% | |
| Sugars | 16.97g | 98% | |
| Dietary Fiber | 3.16g | 18% | |
| Protein | 6.1g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 13% | |
| Calcium | 113.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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