Blue Cheese And Leek Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a saucepan, add onions and leeks and fry for about five minutes, until soft
Stir in the flour and stock, then heat, whisking continuously, until soup thickens.
Add the bouquet garni and simmer over a low heat for 20 minutes. Cool slightly, remove bouquet garni and liquidise soup - then return to pan or dish.
Add the milk and heat until nearly boiling.
Then remove from heat, add cheese, pepper and yogurt and stir until cheese has melted.
Serve hot or chilled. If I am going to serve chilled I I add a few cooked pureed potatoes and chives on top as garnish,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.62 Kcal (844 kJ)
Calories from fat	101.93 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	34.49mg	11%
Sodium	323.89mg	13%
Potassium	283.26mg	6%
Total Carbs	15.71g	5%
Sugars	6.84g	27%
Dietary Fiber	1.26g	5%
Protein	9.59g	19%
Vitamin C	4.8mg	8%
Iron	0.8mg	4%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	95.8 Kcal (401 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	17%
Cholesterol	16.39mg	11%
Sodium	153.9mg	13%
Potassium	134.6mg	6%
Total Carbs	7.47g	5%
Sugars	3.25g	27%
Dietary Fiber	0.6g	5%
Protein	4.55g	19%
Vitamin C	2.3mg	8%
Iron	0.4mg	4%
Calcium	116.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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