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Lemon-Blueberry Muffins Recipe

Lemon-Blueberry Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup sugar , plus
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup walnuts, chopped
1 tsp lemon rind, grated
1 large egg
1 cup milk
4 tbsp butter, melted (or you can use margarine)
1 tsp vanilla
1 1/2 cups blueberries

Directions:

Preheat oven to 400 degrees.
Grease a 12 cup muffin tin.
In a large bowl, combine flour, sugar, baking powder, and salt.
Stir in walnuts and lemon peel.
In a small bowl beat egg, milk, butter and vanilla.
Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.82 Kcal (1155 kJ)
Calories from fat	101.83 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	40.49mg	13%
Sodium	98.44mg	4%
Potassium	277.52mg	6%
Total Carbs	37.57g	13%
Sugars	13.92g	56%
Dietary Fiber	1.95g	8%
Protein	6.76g	14%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	231.86 Kcal (971 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	17%
Cholesterol	34.04mg	13%
Sodium	82.75mg	4%
Potassium	233.29mg	6%
Total Carbs	31.58g	13%
Sugars	11.7g	56%
Dietary Fiber	1.64g	8%
Protein	5.68g	14%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	90.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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