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Blue Cheese and Caramelized Shallot Dip Recipe

Blue Cheese and Caramelized Shallot Dip Recipe

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Ingredients

Count

Nutrition

980

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/4 cups thinly sliced shallots (about 4 oz)
3/4 cup mayonnaise
3/4 cup sour cream
4 oz blue cheese, room temperature

Directions:

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.62 Kcal (4101 kJ)
Calories from fat	851.45 Kcal
		% Daily Value*
Total Fat	94.61g	146%
Cholesterol	107.36mg	36%
Sodium	1382.88mg	58%
Potassium	533.88mg	11%
Total Carbs	17.64g	6%
Sugars	6.75g	27%
Dietary Fiber	1.7g	7%
Protein	17.88g	36%
Vitamin C	5.4mg	9%
Iron	0.6mg	3%
Calcium	448.6mg	45%

Amount Per 100 g
Calories	339.03 Kcal (1419 kJ)
Calories from fat	294.67 Kcal
		% Daily Value*
Total Fat	32.74g	146%
Cholesterol	37.16mg	36%
Sodium	478.59mg	58%
Potassium	184.77mg	11%
Total Carbs	6.1g	6%
Sugars	2.34g	27%
Dietary Fiber	0.59g	7%
Protein	6.19g	36%
Vitamin C	1.9mg	9%
Iron	0.2mg	3%
Calcium	155.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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