Black Pepper Caramel Shrimp Recipe

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Black Pepper Caramel Shrimp
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Keep warm.
  2. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk; set aside. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; sauté 2 minutes or until shrimp begin to turn pink. Add peas, garlic, pepper, and salt; cook 1 minute. Remove from heat.
  3. Combine broth, sugar, and fish sauce in a small saucepan over high heat. Bring to a boil; stir in cornstarch mixture. Cook 30 seconds or until mixture thickens, stirring constantly. Pour sugar mixture over shrimp. Return shrimp mixture to medium-high heat; cook 2 minutes or until thoroughly heated. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1975.57 Kcal (8271 kJ)
Calories from fat 960.83 Kcal
% Daily Value*
Total Fat 106.76g 164%
Cholesterol 263.03mg 88%
Sodium 6692.43mg 279%
Potassium 784.15mg 17%
Total Carbs 203.03g 68%
Sugars 35.67g 143%
Dietary Fiber 15.31g 61%
Protein 60.27g 121%
Vitamin C 3.1mg 5%
Iron 8.2mg 46%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 169.23 Kcal (709 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 164%
Cholesterol 22.53mg 88%
Sodium 573.29mg 279%
Potassium 67.17mg 17%
Total Carbs 17.39g 68%
Sugars 3.06g 143%
Dietary Fiber 1.31g 61%
Protein 5.16g 121%
Vitamin C 0.3mg 5%
Iron 0.7mg 46%
Calcium 24mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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