Directions:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.42 Kcal (2137 kJ) | ||
| Calories from fat | 385.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 1543.53mg | 64% | |
| Potassium | 76.09mg | 2% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 66% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 15% | |
| Sodium | 795.71mg | 64% | |
| Potassium | 39.22mg | 2% | |
| Total Carbs | 13.99g | 9% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.82g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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