Directions:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
- In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and additional basil if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 187.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 718.37mg | 30% | |
| Potassium | 475.14mg | 10% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 32% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 31% | |
| Sodium | 310.05mg | 30% | |
| Potassium | 205.07mg | 10% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.42g | 22% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 12.54g | 58% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 112.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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