Directions:
- Preheat oven to 375.
- Place beef into large skillet and begin browning process.
- When meat is about 1/2 browned, add onions and finish browning.
- Drain meat well-you may place into a strainer and spray with very hot water at this point to reduce even more fat.
- Return meat & onions to skillet and top with slices of melted cheese, water, ketchup, mustard, relish and seasonings.
- Stir until melted thoroughly and well-combined.
- Remove from heat and pour contents into an 11x7 casserole.
- Cover with crescent rolls, pinching rolls together to form a solid top.
- Brush with beaten egg, and sprinkle lightly with kosher salt for appearance. (You may use sesame seeds!)
- Bake in 350 oven until golden brown, shiny, and bubbly around edges, approx 25 minutes.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.49 Kcal (2100 kJ) | ||
| Calories from fat | 293.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 684.76mg | 29% | |
| Potassium | 440.34mg | 9% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 50% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 31% | |
| Sodium | 311.39mg | 29% | |
| Potassium | 200.24mg | 9% | |
| Total Carbs | 10.23g | 7% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 13.35g | 59% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 88.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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