Directions:
- Combine the vegetables in a large glass or ceramic bowl.
- Mix dressing ingredients and pour over vegetables.
- Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
- Cooking time reflects time to marinate vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 39.07mg | 2% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Sodium | 27.32mg | 2% | |
| Potassium | 194.98mg | 6% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 4.06g | 23% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 27.5mg | 66% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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