Directions:
- Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
- Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
- When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.59 Kcal (840 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 3486.08mg | 145% | |
| Potassium | 71.22mg | 2% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 2984.37mg | 145% | |
| Potassium | 60.97mg | 2% | |
| Total Carbs | 30.66g | 12% | |
| Sugars | 26.08g | 122% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.25g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.6mg | 23% | |
| Calcium | 136.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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