Directions:
- Preheat oven to 425 degrees.
- Line a baking sheet with 1 inch sides with aluminum foil.
- In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
- Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
- While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
- Heat over medium-high heat and bring to a boil.
- Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
- Remove from heat and cover to keep warm until ready to use.
- Place the wings in a large heat-proof bowl.
- Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
- Sprinkle the sesame seeds over the wings and toss again.
- Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
- Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
- Arrange the wings on a serving platter and top with the diagonally sliced green onions.
- Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.98 Kcal (3174 kJ) | ||
| Calories from fat | 357.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 3099.1mg | 129% | |
| Potassium | 764.73mg | 16% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 29.07g | 116% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 60.15g | 120% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 6.5mg | 36% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 61% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 119% | |
| Sodium | 719.83mg | 129% | |
| Potassium | 177.62mg | 16% | |
| Total Carbs | 8.49g | 12% | |
| Sugars | 6.75g | 116% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 13.97g | 120% | |
| Vitamin C | 8.5mg | 61% | |
| Iron | 1.5mg | 36% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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