Directions:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.5 Kcal (3012 kJ) | ||
| Calories from fat | 387.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 217.16mg | 72% | |
| Sodium | 2824.04mg | 118% | |
| Potassium | 1191.05mg | 25% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 73.8g | 148% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 66% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 72% | |
| Sodium | 856.43mg | 118% | |
| Potassium | 361.2mg | 25% | |
| Total Carbs | 4.13g | 5% | |
| Sugars | 3.04g | 40% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 22.38g | 148% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 20% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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