Black & Blue Steak, Asian Style |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time. Ingredients:
1/4 cup soy sauce |
1/4 cup dry sherry or 1/4 cup sake |
1/4 cup mirin (japanese wine) |
1 tablespoon ketjap manis |
2 cloves garlic, crushed |
1 1/2 tablespoons grated ginger |
3 green onions, finely sliced (spring onions) |
fresh ground black pepper |
4 (150 g) steak fillets, well trimmed of fat and sinew (or any steak of your choice) |
Directions:
1. Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
2. Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
3. When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.
|
|