Directions:
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Sodium | 672.4mg | 28% | |
| Potassium | 81.51mg | 2% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 28% | |
|---|---|---|---|
| Sodium | 826.12mg | 28% | |
| Potassium | 100.14mg | 2% | |
| Total Carbs | 32.43g | 9% | |
| Sugars | 29.61g | 96% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 9.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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