Directions:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.76 Kcal (1167 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 8039.84mg | 335% | |
| Potassium | 360.25mg | 8% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Sodium | 2978.73mg | 335% | |
| Potassium | 133.47mg | 8% | |
| Total Carbs | 12.06g | 11% | |
| Sugars | 8.32g | 90% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 6.12g | 33% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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