Directions:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.52 Kcal (2334 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 16079.69mg | 670% | |
| Potassium | 720.49mg | 15% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 44.9g | 180% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 6.2mg | 35% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 7% | |
|---|---|---|---|
| Sodium | 2978.73mg | 670% | |
| Potassium | 133.47mg | 15% | |
| Total Carbs | 12.06g | 22% | |
| Sugars | 8.32g | 180% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 6.12g | 66% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 1.2mg | 35% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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