Directions:
- In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
- Cook over medium high heat 3 to 4 minutes.
- In a small bowl, blend water and cornstarch.
- Stir constarch mixture into soy sauce mixture.
- Cook until thickened, stirring constantly.
- Strain sauce.
- Keep at room temperature for up to 24 hours.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2010.16mg | 84% | |
| Potassium | 85.39mg | 2% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2125.26mg | 84% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 8.55g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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