Directions:
- Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
- Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
- Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.86 Kcal (4165 kJ) | ||
| Calories from fat | 135.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 8937.58mg | 372% | |
| Potassium | 2163.24mg | 46% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 118.06g | 236% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 10.8mg | 60% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 23% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 100% | |
| Sodium | 1090.28mg | 372% | |
| Potassium | 263.89mg | 46% | |
| Total Carbs | 4.72g | 13% | |
| Sugars | 3.19g | 104% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 14.4g | 236% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.3mg | 60% | |
| Calcium | 14.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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