Ingredients:
- 2 tb spoon of french shallot (small little white soft tasting onions)
- 3 tb spoon of fresh herbs (basil, fenel, chive, tarragon)
- 1/3 cup of lobster perfumed oil (add a base of lobster juice to olive oil)
- 2 tb spoon of yuzu juice (japanese lemon, don'tsp bother, use regular)
Directions:
- 1. Cut off the brown part of the salmon and remove the edges, then cut it into really small cubes (be nice, don't use the slapchop :P)
- 2. Chop the french shallots and the fresh herbs, then add the lemon/yuzu juice and the lobster perfumed oil. Dump in some soya sauce
- 3. Mix well and add the salt and pepper
- 4. Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 311.21mg | 7% | |
| Protein | 17.86g | 36% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 5% | |
|---|---|---|---|
| Cholesterol | 46mg | 13% | |
| Sodium | 75mg | 3% | |
| Potassium | 366mg | 7% | |
| Protein | 21g | 36% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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