Directions:
- Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.27 Kcal (2308 kJ) | ||
| Calories from fat | 351.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 2731.67mg | 114% | |
| Potassium | 477.33mg | 10% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 41.92g | 84% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 60% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 17% | |
| Sodium | 817.34mg | 114% | |
| Potassium | 142.82mg | 10% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 12.54g | 84% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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