Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.6 Kcal (9017 kJ) | ||
| Calories from fat | 710.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.97g | 121% | |
|---|---|---|---|
| Cholesterol | 507.65mg | 169% | |
| Sodium | 374.12mg | 16% | |
| Potassium | 3563.47mg | 76% | |
| Total Carbs | 148.02g | 49% | |
| Sugars | 95.98g | 384% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 199.93g | 400% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 3mg | 100% | |
| Calcium | 2082.8mg | 208% | |
| Amount Per 100 g | |||
| Calories | 593.98 Kcal (2487 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 121% | |
|---|---|---|---|
| Cholesterol | 140.01mg | 169% | |
| Sodium | 103.18mg | 16% | |
| Potassium | 982.83mg | 76% | |
| Total Carbs | 40.82g | 49% | |
| Sugars | 26.47g | 384% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 55.14g | 400% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.8mg | 100% | |
| Calcium | 574.4mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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