Directions:
- Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
- The sauce should now look like white mayonnaise.
- Mix in the green onions, gherkin, capers and parsley.
- Serve with seafood or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.93 Kcal (1109 kJ) | ||
| Calories from fat | 261.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 181.59mg | 8% | |
| Potassium | 25.86mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 542.03 Kcal (2269 kJ) | ||
| Calories from fat | 535.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 45% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 14% | |
| Sodium | 371.52mg | 8% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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