Directions:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
- Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 1263.02mg | 53% | |
| Potassium | 404.17mg | 9% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 15% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 14% | |
| Sodium | 650.01mg | 53% | |
| Potassium | 208mg | 9% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 12.63g | 49% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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