Directions:
- Fire up your grill.
- Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste.
- Seal the salmon in the foil.
- Grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes.
- Enjoy!
- Serve with salad, bread, wine, beer, good music, whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 171.62mg | 7% | |
| Potassium | 833.31mg | 18% | |
| Protein | 47.76g | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 32% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 45% | |
| Sodium | 71.23mg | 7% | |
| Potassium | 345.84mg | 18% | |
| Protein | 19.82g | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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