Directions:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 601.51mg | 25% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 24.84g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.17g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 10% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 747.36mg | 25% | |
| Potassium | 61.23mg | 1% | |
| Total Carbs | 30.87g | 8% | |
| Dietary Fiber | 3.43g | 11% | |
| Protein | 3.94g | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 92.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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