Directions:
- For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- Roll piecrust to 1/4 inch thickness.
- Fit into a 10-inch cast iron skillet.
- Trim excess pastry along edges, reserving trimmings.
- Prick bottom and sides of piecrust with a fork.
- Bake at 375 degrees for 8 minutes.
- Remove from oven; set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- Sprinkle with 1/3 flour mixture.
- Top with 1/3 of pastry trimmings.
- Repeat layers twice.
- Sprinkle with additional sugar.
- Bake at 375 degrees for 50 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.35 Kcal (2488 kJ) | ||
| Calories from fat | 272.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 1229.69mg | 51% | |
| Potassium | 203.86mg | 4% | |
| Total Carbs | 75.04g | 25% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 290.2 Kcal (1215 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 47% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 17% | |
| Sodium | 600.42mg | 51% | |
| Potassium | 99.54mg | 4% | |
| Total Carbs | 36.64g | 25% | |
| Sugars | 9.39g | 77% | |
| Dietary Fiber | 4.49g | 37% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 22% | |
| Calcium | 89mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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