Directions:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.69 Kcal (1941 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 96.25mg | 32% | |
| Sodium | 759.32mg | 32% | |
| Potassium | 241.86mg | 5% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 100.2mg | 167% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.4 Kcal (944 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 30% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 32% | |
| Sodium | 369.11mg | 32% | |
| Potassium | 117.57mg | 5% | |
| Total Carbs | 32.68g | 22% | |
| Sugars | 18.54g | 153% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 48.7mg | 167% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 53.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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