Italian Ricotta Pie Recipe

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Italian Ricotta Pie
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Ingredients
13
Count
Nutrition
525
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 cup butter
  • 2 -3 tbsp cold water
  • 3 1/2 cups ricotta cheese
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 tbsp vanilla
  • 1 cup sugar

Directions:

  1. To make crust, mix flour and salt in medium bowl.
  2. Cut in butter until mixture looks like coarse crumbs.
  3. Stir in egg yolk and water.
  4. Roll out, place crust in 10 glass pie plate and flute the edges.
  5. For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
  6. Beat in eggs and add sugar gradually.
  7. Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.32 Kcal (2199 kJ)
Calories from fat 294.29 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 165.63mg 55%
Sodium 924.4mg 39%
Potassium 182.12mg 4%
Total Carbs 42.08g 14%
Sugars 12.4g 50%
Dietary Fiber 2.94g 12%
Protein 15.99g 32%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 274mg 27%
Amount Per 100 g
Calories 281.32 Kcal (1178 kJ)
Calories from fat 157.6 Kcal
% Daily Value*
Total Fat 17.51g 50%
Cholesterol 88.7mg 55%
Sodium 495.03mg 39%
Potassium 97.53mg 4%
Total Carbs 22.53g 14%
Sugars 6.64g 50%
Dietary Fiber 1.57g 12%
Protein 8.56g 32%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 146.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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