Directions:
- Prepare Pastry:
- Stir together salt and flour in bowl. Add butter/shortening with blender until mixture is coarse. Add water one tbsp at a time, stirring in between. Shape the pastry into a disk, cover it with plastic wrap, and chill until firm (about 1 hr).
- After Chilled, roll pastry onto lightly floured surface with a rolling pin until it makes a circle about 11 inches wide. Transfer to a 9-in pie plate. Squash it down to make it fit, and trim and crimp the edges.
- Prepare Pie Filling:
- Combine sugars, flour, lemon rind, lemon juice, and cinnamon in a small bowl. Thoroughly toss the mixture with the apple slices, ensuring that all of the slices are well coated.
- Prepare Topping:.
- Combine flour, brown sugar, cinnamon, and ginger in a small bowl. Cut in butter until the mixture is crumbly. Stir in walnuts.
- Prepare Pie:.
- Spread applesauce over bottom of the pie shell, then add the coated apple slices. They should make about three layers. Spoon the topping over the apples.
- Bake pie at 400 for 15 minutes. Reduce heat to 350, cover pie loosely with tin foil, and bake for another 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.55 Kcal (4679 kJ) | ||
| Calories from fat | 565.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.84g | 97% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 1891.34mg | 79% | |
| Potassium | 370.22mg | 8% | |
| Total Carbs | 129.92g | 43% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.7mg | 31% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 367.75 Kcal (1540 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 97% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 31% | |
| Sodium | 622.37mg | 79% | |
| Potassium | 121.83mg | 8% | |
| Total Carbs | 42.75g | 43% | |
| Sugars | 14.4g | 175% | |
| Dietary Fiber | 3.42g | 42% | |
| Protein | 4.96g | 30% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 31% | |
| Calcium | 91.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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