Directions:
- Make the crust: In a large mixing bowl, combine the flour and salt. Cut in the chilled butter, using two knives or a pastry blender. Sprinkle the ice water, 1 tablespoon at a time into the mixture, mixing with a fork after each addition. Using your hands, form the dough into a ball. Roll the dough into an 11-inch circle between two sheet of plastic wrap coated with cooking spray. Place the dough in the refrigerator for 30 minutes.
- Preheat the oven to 425°F.
- Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Press the dough into the pie plate, and flute the edges, using your fingers.
- Make the filling: Toss the apples together with the lemon juice in a large bowl. In a separate bowl, combine the remaining sugars and flour. Combine this sugar mixture with the apples, and then pour the apples into the pie crust. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie.
- Bake at 425°F for 10 minutes, then turn the heat down to 350°F and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.46 Kcal (982 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 487.13mg | 20% | |
| Potassium | 129.22mg | 3% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 16% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 6% | |
| Sodium | 402.58mg | 20% | |
| Potassium | 106.8mg | 3% | |
| Total Carbs | 28.65g | 12% | |
| Sugars | 12.62g | 61% | |
| Dietary Fiber | 2.73g | 13% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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