Strawberry Tart with Truvia(R) Natural Sweetener Recipe

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Strawberry Tart with Truvia(R) Natural Sweetener
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Ingredients
19
Count
Nutrition
345
Calories
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Ingredients:

  • crust
  • 1 1/4 cups flour
  • 4 tsp truvia natural sweetener spoonable
  • 1/4 tsp salt
  • 1/4 cup ice water
  • 1 1/3 cups 1% low-fat milk
  • 2 tbsp truvia natural sweetener spoonable, plus
  • 1/2 tsp truvia natural sweetener spoonable
  • 2 tbsp cornstarch
  • 2 tbsp flour
  • 4 large egg yolks
  • 3/4 tsp vanilla
  • 1/8 tsp salt
  • 1/2 tsp truvia natural sweetener spoonable

Directions:

  1. Preheat oven to 375 degrees F.
  2. To prepare the crust: Combine the flour, Truvia® natural sweetener and salt in a small bowl and place in the refrigerator to chill. Work the butter and shortening into the chilled flour mixture with a pastry blender or your fingers until the butter is about the size of peas. Add the ice water and mix until the dough comes together. Form dough into a flat disk, cover and chill for 30 minutes.
  3. Roll dough on a floured surface, or between sheets of parchment paper to 0.5 cm thickness. Transfer to tart pan(s) with removable bottom without stretching dough or it will shrink during baking. Roll the rolling pin over the top of the tart pan to cut off extra pastry. Prick the bottom of the shells to prevent puffing during baking. Line the shells with parchment paper or aluminum foil and fill with pie weights, dried beans or rice. Bake for 25-30 minutes until crust is lightly browned. Remove the weights and cool crust completely before filling.
  4. To prepare the pastry cream: In a medium bowl, beat Truvia® natural sweetener, flour, cornstarch and egg yolks on high speed until thick and pale yellow, about 2 minutes. Meanwhile, heat milk in a medium saucepan over medium heat and bring to a simmer.
  5. While mixing on low speed, gradually pour the hot milk into the egg mixture. Transfer the mixture back to the sauce pan and cook, whisking constantly to prevent scorching. Continue to heat over medium heat until it begins to bubble, then continue cooking and whisking for about 30 seconds to thoroughly cook the eggs.
  6. Transfer cooked pastry cream to a clean bowl and stir in vanilla. Cover the surface of the pastry cream with plastic wrap or parchment paper to prevent a skin from forming. Cool in the refrigerator.
  7. To assemble the tart: Spread pastry cream in bottom of tart shell. Decoratively arrange sliced strawberries on top of the cream. Sprinkle with 1/2 teaspoon of Truvia® natural sweetener. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.3 Kcal (1446 kJ)
Calories from fat 180.17 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 118.07mg 39%
Sodium 743.58mg 31%
Potassium 231.84mg 5%
Total Carbs 33.71g 11%
Sugars 4.53g 18%
Dietary Fiber 3.83g 15%
Protein 8.42g 17%
Vitamin C 26.4mg 44%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 160mg 16%
Amount Per 100 g
Calories 197.56 Kcal (827 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 31%
Cholesterol 67.55mg 39%
Sodium 425.43mg 31%
Potassium 132.64mg 5%
Total Carbs 19.29g 11%
Sugars 2.59g 18%
Dietary Fiber 2.19g 15%
Protein 4.82g 17%
Vitamin C 15.1mg 44%
Vitamin A 0.1mg 4%
Iron 1.3mg 12%
Calcium 91.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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