Curried Fish Batter Recipe

Posted by
Rate It!
Curried Fish Batter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tbsp curry powder
  • 1/2 tsp garlic powder
  • 1 egg
  • 1/2 cup water , maybe a bit more
  • 1/2 tsp mustard

Directions:

  1. In a bowl mix all the dry ingredients.
  2. Whisk together the water, egg and mustard.
  3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
  4. If you have the time let it rest for an hour in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137 Kcal (574 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 40.92mg 14%
Sodium 316.95mg 13%
Potassium 184.44mg 4%
Total Carbs 26.56g 9%
Sugars 0.04g 0%
Dietary Fiber 1.12g 4%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 180.58 Kcal (756 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 2%
Cholesterol 53.94mg 14%
Sodium 417.79mg 13%
Potassium 243.13mg 4%
Total Carbs 35.01g 9%
Sugars 0.05g 0%
Dietary Fiber 1.48g 4%
Protein 5.23g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 5%
Calcium 94.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top